We were so happy to share in the celebration of Katelyn's marriage to Greg Doss.
I loved this serving idea for mini-shrimp tacos:
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Chef Tom Collechio
Chef Jacques Pepin
Chef Cecilia DeCastro
Westlake Culinary Institute Graduation
Yes, that's me - baking my first batch of cookies - 1955!
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Recipe Note
I'll be happy to share complete recipes. Send your request to linda@mvposeidon.com.
A Link to our Mexico Cruise-2000
Number of Visitors Since July 29, 2008
Chef Tom Collechio
Chef Jacques Pepin
Chef Cecilia DeCastro
Westlake Culinary Institute Graduation
Yes, that's me - baking my first batch of cookies - 1955!
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