We look forward to cooking with you again soon.
Here are a couple of pictures of Luke in Poseidon's galley last Christmas:
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Chef Tom Collechio
Chef Jacques Pepin
Chef Cecilia DeCastro
Westlake Culinary Institute Graduation
Yes, that's me - baking my first batch of cookies - 1955!
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Recipe Note
I'll be happy to share complete recipes. Send your request to linda@mvposeidon.com.
A Link to our Mexico Cruise-2000
Number of Visitors Since July 29, 2008
Blog Archive
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2008
(67)
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September
(10)
- Lobster Poached in Butter
- CAT Harbor-Cinnamon Rolls
- Avalon-Tacos de Lengua (Tongue Tacos)
- Welcome Home Luke!!
- Roasted Salmon Fillets with Red Wine Sauce
- Ad Hoc's Fried Chicken
- Tuna Nicoise Tartine (or Fancy Tuna Sandwich)
- Veal Milanese with Salsa Rosa
- Braised Beef Ravioli with Butter and Sage
- Santa Cruz Island with Sarah, Jeff & Marco
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▼
September
(10)
Chef Tom Collechio
Chef Jacques Pepin
Chef Cecilia DeCastro
Westlake Culinary Institute Graduation
Yes, that's me - baking my first batch of cookies - 1955!
1 comment:
Aww, that's so sweet! Thank you :)
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