We used my new favorite pasta recipe from Thomas Keller's French Laundry Cookbook.1 3/4 cups (8 ounces) all-purpose flour I use 00 flour
6 large egg yolks
1 large egg
1 1/2 teaspoons olive oil
1 tablespoon milk
We used my new favorite pasta recipe from Thomas Keller's French Laundry Cookbook.
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