We had a smooth crossing to Pelican Harbor on Santa Cruz Island with Sarah, Jeff & Marco. We were happy to find the sun shining in the anchorage when we arrived.
Marco
Lunch- Roast Beef Deli Sandwiches
Dinner-Veal Saltimboca Poseidon, Orrichetta, Tomato & Cucumber Salad
Saturday, August 2, 2014
The skies were overcast but the seas were calm so we took a long dinghy cruise up the island.
The weather remained dreary pretty much all day, so we spent our time playing cards, reading, fishing and being lazy:
Lunch- Grilled Ham & Cheese Sandwiches
Dinner-Ribs, Corn on the Cob and Jeff made Focaccia
Sunday, August 3, 2014
Brian and Elizabeth arrived on the Island Packers boat. Had a little rain today!! Brian & Elizabeth went kayaking and came back with some sea urchins.
We made pasta for dinner:
We had stopped for bait on our way out the harbor but it was small and worthless so Marco fished for bait. Saw a flying fish in the underwater lights!
Dinner-Grilled Albacore (from Brian & Elizabeth), Homemade Fettuccine with Fresh Pesto
Monday, August 4, 2014
We spent the day swimming, kayaking and playing cards:
Lunch-Albacore Ceviche Tostados (from Brian & Elizabeth)
Dinner-Leg of Lamb (from B&E - they sure keep us well fed!, Cheesey Orzo and Sauteed Squash
Tuesday, August 5, 2014
It was rolly and windy in the anchorage so we decided to move over to Smugglers. Good decision-it was flat & sunny on that side of the island.
Marco helping make Smashed Potatoes for dinner:
Caught a shark in the underwater lights:
Lunch-Cold Cuts
Dinner-Grilled Flap Steak, Smashed Potatoes
Wednesday, August 6, 2014
We had homemade sourdough waffles and bacon for breakfast before pulling anchor and heading home. Took the long way back to Ventura, trolling behind Anacapa Island.
Another beautiful family vacation:
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