Here is my variation of Mama's Spinach and Rice Soup. I started by chopping a couple of shallots and a garlic clove and sauteing in olive oil. I added about 5 cups of baby spinach leaves and seasoned with salt.
Next, I added chicken broth and when it came to a boil I added some riso. Riso is a pasta that is shaped like rice, you could substitute orzo or long grained rice. Cook until the pasta is done, about 10 minutes. I also made cheddar cheese toast under the broiler and sprinkled with ancho chile powder
And here you go:
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