Potato
by Alex Barker & Sally Mansfield
1999
This was a tough one. I love potatoes. In fact if I could only eat one food for the rest of my life I would probably chose the potato. But I struggled to find a recipe in this cookbook I wanted to try. As part of this project I only want to chose recipes that I haven't tried before. I had already made homemade french fries, potato chips, hashes, soups,salads, gnocchi, rostis and on and on. The other recipes just didn't inspire me. John & I finally settled on the Twice-Baked Gruyere and Potato Souffle. Seemed a little weird but I decided to give it a try. What a great surprise - we loved it!! It was the perfect accompaniment to our pork roast dinner on Valentine's Day.
John's wine selection:
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