We
had beautiful calm weather in the anchorage.
Friday’s
Lunch – BBQ Ham Sliders on Mini Brioche:
And
for dinner – Grilled Veal Chops with Tomato-Blue Cheese Butter and Cherry
Tomato Salad with Oven-Roasted Potatoes:
Always
happy to see Mary Frances!
Mike
& Linda and Linda’s cousins stopped by to visit. I think we’re going to
need more beer!
Significant
Other made it out for the weekend too:
Saturday’s
lunch – Cheeseburgers and for dinner – Paparadella with Meat Sauce:
Sunday’s
lunch – a beautiful Cobb Salad:
Jim
McDermott came out to do some spearfishing and brought us a wonderful piece of fresh-caught White
Seas Bass.
Guess
what went on the grill for dinner:
I felt
ambitious this morning and baked a loaf of rustic bread. After Happy Hour with friends, we had a
simple dinner of fresh bread and cold cuts. Perfect!
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