Easter

Our Easter was especially fun this year because our nephew David came down from Medford, Oregon to visit for a few days.

Lunch at Duke's:

A hike up to Grant's Park:

A drive up to Santa Barbara to take a look at UCSB and of course, dinghy rides:

But the best times were those spent in the galley preparing Easter dinner.  Dave had requested ravioli and was eager to help:

Our menu:

Truffled Deviled Eggs

Puff Pasty Rounds w/ Bacon and Caramelized Onions

Chopped Italian Salad

Ciabatta Garlic Bread

Braised Country Style Pork Ribs

Five Cheese Ravioli

Homemade Vanilla Ice Cream & Cara Cara Orange Sherbet with Blackberry Sauce

 Thanks for your help Dave! Can't wait to see you again in August.