The weather has been beautiful - high 70's, light winds and calm seas.
Took the dinghy into Avalon a couple of times to re-provision and have John's stitches removed. Frankie & Carrie are on a mooring right behind us so we got together most evenings for cocktails. Cocktail hour is very fun at White's. At exactly 5:00 someone from the yacht club fires a canon and all the boats in the anchorage honk their horns - just to make sure everyone knows cocktail hour can commence. I don't think too many boaters need the reminder!
Frankie & Carrie arriving for cocktails and...
Prosciutto & Melon:
And a couple of other yummy things we ate this week -
Barbecued veal chops, eggplant and baby potatoes:
Chicken Quesadillas with Caramelized Onions, Guacamole and Roasted Salsa:
1 comment:
The first time I had prosciutto and melon was on board the Poseidon. It's a staple now whenever I have guests!
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