We (John, Lia & me) were just starting to talk about what we should have for dinner when Jeri came aboard with hot-out-of-the-oven bread that Joe had just made. He actually sent two baguettes but we ate one of them so fast there was no time for a picture:
The bread was incredible - thank you so much Joe!We had Bacon, Lettuce, Tomato & Avocado sandwiches on the boule:
And a bowl of Roasted Tomato Bisque:
Fire Roasted Tomato Bisque:
Saute onion, carrot, celery and garlic in butter for 5 minutes. Stir in flour and tomato paste for another minute. Add chicken broth, canned fire-roasted tomatoes for 15 minutes. Use an immersion blender to puree until smooth. Stir in heavy cream and season with salt and pepper.
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