It's "Friday Night Cocktail Hour" and I decided to bring out this great recipe that we made for Sarah & Jeff's wedding cocktail party aboard Poseidon.
Bring orange juice, lime juice, lemon juice, ketchup and garlic to a boil in a saucepan. Add shrimp (cut into large pieces), reduce heat to low and simmer for about 2 minutes. Drain the shrimp through a sieve over a bowl, reserving the citrus mixture. Chill the shrimp on a plate. Chill the citrus juice. Combine chopped tomato, chopped red onion, cilantro, jalapeno, olive oil, salt, hot sauce and citrus mixture. Add shrimp, toss well to coat and chill for at least 15 minutes. Stir in chopped avocado and serve in a salt rimmed glass with tortilla chips. It was so good, Mike & Linda Malloy and John & I gobbled it all down before anyone else arrived!!
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